Chinese Street Food
Scorpions, Spices, and Seafood
Thin and Thick Beef Noodle Soups
My Favorite: Chinese Slow Cooked Pork BBQ
P's Favorite: Spicy Szechuan Noodles
Restaurant Delights
Dry Pork and Seaweed Donuts for Pearce. Red bean scone (and Green Tea Latte) for me. One win, one fail.
Our splurge dinners: Da Dong - Roast Duck with Accoutrement and Lost Heaven - Yunnan Food
Not sure what we were eating
My guess was this was mung bean soup. It was served at the end of our meal and the cook was adamant that we finished eating it.
We had no clue what this fruit was. Inside there were juicy white pieces. I now know that it is called a Mangosteen.
Another mystery fruit. It was served over dry ice as dessert at Da dong. It is called a Lychee.
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